Detection of zoonotic parasites in raw vegetables in Zakho City, Iraq
Background: Fresh vegetables are considered fundamental to the human body and a vital element of... See more
Background: Fresh vegetables are considered fundamental to the human body and a vital element of a healthy diet. However, Ingestion of raw vegetables is one of the primary routes of transmission of intestinal parasites.
Objective: To determine zoonotic parasites contaminating fresh vegetable in Zakho City, Iraq.
Material and Methods: A total of 105 samples of six varied fresh vegetable varieties, including celery, watercress, arugula, lettuce, leek, and cress, were microscopically examined.
Results: Microscopic examination of samples revealed a contamination of 75.23%. Parasitic contamination was detected in cress (90%), followed by arugula (80%), watercress (73.33%), leek (73.33%), celery (66.66%), and lettuce (65%). Fourteen different parasite species were found; they were in the order of S. stercoralis larvae (38.09%), followed by eggs of A. lumbricoides (20.95%), and Taenia spp. (16.19%). Protozoa of higher rates of contamination included Cystoisospora spp. (12.38%), Entamoeba cyst (11.42%), and Cryptosporidium oocysts (10.47%). Lower rates of contamination were recorded for eggs of H. nana (4.75%), Toxocara spp. (4.75%), E. vermicularis (1.90%), P. equorum (1.90%), and Nematodirus spp. (0.95%), as well as trematode metaceracria (2.85%). Results also revealed Eimeria spp. (3.80%), and B. coli trophozoites (0.95%). Additionally, the fresh vegetable had a greater rate of double contamination than triple and quadruple contamination.
Conclusion: The current study found that fresh vegetables were contaminated with helminths and protozoa, which can be significant contributors to the spread of harmful intestinal parasites.
2025-12