2024-01

Nanotechnology (Volume : 2024)

Cesium lead bromide (CsPbBr3) nanocrystals exhibit remarkable optoelectronic properties and exceptional stability. As a result, they have garnered signi5cant interest for their potential applications in various 5elds, including solar cells, light-emitting devices, photodetectors, and lasers. Despite its resistance to moisture, oxygen, and heat compared to other perovskite materials, CsPbBr3 still faces challenges maintaining its structural and optical stability over extended periods. ,is study proposes a robust solution to enhance and improve simultaneously the photoluminescence intensity and stability of CsPbBr3 nanocrystals. ,e solution involves doping the perovskite precursor with green-synthesized carbon quantum dots (CQDs) and tri-n-octyl phosphine (TOP). ,e results indicate that the photoluminescence intensity of the perovskite nanocrystals (NCs) is sensitive to varying CQD ratios. A high photoluminescence intensity enhancement of 45% was achieved at the optimal CQDs ratio. ,e synthesized perovskite NCs/CQDs also demonstrated improved stability by adding TOP into the mixture. After storage in the air for 45 days, the mixed perovskite NCs maintained their performance, which was almost unchanged. Solar cell devices based on the modi5ed perovskite NCs showed a power conversion of 7.74%. ,e devices also demonstrated a signi5cant open-circuit voltage (VOC), with the most successful device achieving a VOC of 1.193 V, an Isc of 10.5748 mA cm−2, and a 5ll factor (FF) of 61%. ,is study introduces a costeDective method for producing high-quality all-inorganic optoelectronic devices with enhanced performance and stability.

2023-09

Nanomaterials and Nanotechnology (Volume : 2023)

This study synthesized carbon quantum dots (CQDs) with green photoluminescence through a hydrothermal method that utilized mulberry juice as the carbon source. *e in1uence of fruit ripeness on the physical and chemical properties, focusing on the 1uorescence spectra, has been explored. Fourier-transform infrared spectroscopy (FT-IR) and energy dispersive X-ray analysis (EDX) showed that there were oxygen-containing groups, and X-ray di9raction (XRD) showed that the carbon quantum dots (CQDs) were graphitic. *e results revealed that the CQDs had an average size of around 7.4 nm and 9.7 nm for unripe and ripe mulberry juice, respectively. *ese CQDs emitted green light at 500 nm and 510 nm in unripe and ripe mulberry juice, respectively, when excited at a wavelength of 400 nm. *e prepared CQDs exhibited excitation-dependent photoluminescence (PL) emission behavior, demonstrating their dependence on the excitation light. *e impact of fruit ripeness on optical properties was explored by examining 1uorescent spectra from di9erent fruits (including tomato and blackberry), demonstrating comparable behaviors observed in mulberry fruit. In addition, the prepared CQDs were utilized as a 1uorescent sensor with high speci>city to detect Cu2+ ions. *e detection limit (DL) for this sensor was determined to be 0.2687 µM, and the limit of quali>cation (LOQ) is 0.814 µM. *e linear range for detection lies between 0.1 and 1 µM. *e selectivity of the CQDs towards Cu2+ ions was con>rmed by recording the PL response for Cu2+ ions compared to the weak response of other metal ions. According to these results, the CQDs can be applied in various cellular imaging and biology applications, bio-sensing, optoelectronics, and sensors.