Relationship of Prolonged Exclusive Breastfeeding to Infant o Infant Anemia
Abstract
Background: Anemia can adversely affect cognitive development in infants
and children, potentially leading to... See more
Abstract
Background: Anemia can adversely affect cognitive development in infants
and children, potentially leading to challenges in cognition, motor control,
social interaction, and neurophysiological functioning. Full-term infants do not
develop iron deficiency anemia within the first four months of life, as they are
born with sufficient iron stores accumulated during their intrauterine life. These
stores are usually adequate for four to six months of postnatal life. However,
exclusive breastfeeding beyond six months without iron supplementation can
increase the risk of iron deficiency anemia, as breast milk does not provide
enough iron to meet the growing infant’s demand. The American Academy of
Pediatrics, UNICEF, and the World Health Organization (WHO) all recommend
that exclusive breastfeeding is the optimal method to feed a newborn during
the first six months of life.
The Aim of the Study: This study correlates the association between extended
exclusive breastfeeding and anemia in infants under two years of age in Zakho,
Iraq, and compares the findings with global studies.
Methodology: A cross-sectional study was conducted from October 2023 to
February 2024, involving 637 children aged 6 months to 2 years old in Zakho
City. Data were obtained through interviews with parents using a validated
questionnaire. Anemia was diagnosed based on hemoglobin levels. The study
received ethical approval from the University of Zakho's ethical board. Data
were analyzed using SPSS and chi-square tests.
Results: The distribution of breastfeeding duration among male and female
infants showed no statistically significant difference (P = 0.426). However, a
significant association was observed between the mother’s age at delivery
and breastfeeding duration (P = 0.007). Similarly, the mother's occupation
demonstrated a significant correlation with breastfeeding duration (P = 0.006),
with non-employed mothers being more likely to breastfeed for a longer
duration. Among the children who were breastfed, 59.8% (128 out of 214)
were anemic, while 40.2% (86 out of 214) were not anemic.
Conclusion: Breastfeeding duration is influenced by maternal age, education,
and occupation, with higher-educated mothers tending to breastfeed for
longer periods. The percentage of anemia decreases with higher maternal
education; however, most anemic children in this study are breastfed. The
study’s findings are subject to several limitations, including the small sample
size, reliance on maternal self-reports of breastfeeding duration, and infant
health history. Future research should incorporate larger sample sizes and a
detailed assessment of dietary habits and environmental influences to better
understand the relationship between breastfeeding duration and anemia in
infants
2025-06